Are you ready to try THIS DIFFERENT soup? If you’re craving a unique and delightful plant-based dessert, this vegan Vietnamese sweet soup dessert recipe is a must-try. Known for its creamy coconut base and chewy tapioca pearls, this traditional dish brings together tropical flavors in a simple yet satisfying way. Whether you’re familiar with Vietnamese cuisine or just discovering it, this vegan version of the popular sweet soup offers a refreshing and guilt-free indulgence.

Vegan Vietnamese Sweet Soup Dessert Recipe

Vegan Vietnamese Soup Ingredients:

• 4 ripe bananas (cut into 1-inch slices)
• 1 cup coconut milk
• 1 cup water
• 1/4 cup tapioca pearls (small size)
• 1/4 cup sugar (adjust to taste)
• 1/4 tsp salt
• 1 tsp vanilla extract
• Toasted sesame seeds or crushed peanuts for topping

Vegan Vietnamese Sweet Soup Instructions:

1. Cook the tapioca pearls: In a small pot, bring water to a boil. Add the tapioca pearls and cook for about 10 minutes, stirring occasionally. Once they become translucent, drain and set aside.
2. Prepare the soup base: In a saucepan, combine coconut milk, water, sugar, and salt. Bring to a gentle simmer over medium heat, stirring until the sugar dissolves.
3. Add the bananas: Gently add the banana slices to the coconut mixture and cook for about 5-7 minutes until the bananas soften but don’t fall apart.
4. Mix in tapioca pearls: Stir the cooked tapioca pearls into the coconut banana mixture, letting it cook for another 2-3 minutes.
5. Finish with vanilla: Stir in the vanilla extract and remove from heat.
6. Serve: Spoon the sweet soup into bowls and top with toasted sesame seeds or crushed peanuts for an extra layer of flavor and texture. You can serve it warm or chilled, depending on your preference.

Vegan Vietnamese Sweet Soup Dessert Recipe Video

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