Vegan Quick Bread Recipe

Looking for a delicious and simple way to bake without the use of animal products? This vegan quick bread recipe is the perfect solution for anyone who wants to enjoy homemade bread without compromising their plant-based diet. Whether you’re a seasoned vegan or just trying out plant-based baking, this quick bread is not only easy to prepare but also incredibly versatile, allowing you to add your favorite flavors, from savory herbs to sweet dried fruits. Best of all, it’s a great way to create a wholesome, homemade treat in under an hour!

Vegan Quick Bread Recipe Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 cup sugar (optional, adjust based on desired sweetness)
• 1 cup plant-based milk (such as almond, soy, or oat milk)
• 1/4 cup vegetable oil (like olive or canola oil)
• 1 tsp vanilla extract (optional for a hint of flavor)

Vegan Quick Bread Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. Mix Wet Ingredients: In another bowl, combine the plant-based milk, vegetable oil, and vanilla extract.
4. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can make the bread dense.
5. Bake: Pour the batter into the prepared loaf pan. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

This bread can be a great base for adding flavors or ingredients like herbs, nuts, dried fruits, or seeds, depending on your preference. It’s versatile, quick to make, and perfect for any time of the day.