A Tuna Salad recipe is a classic and easy-to-make dish that’s both nutritious and delicious. This simple recipe combines the goodness of protein-packed tuna with fresh vegetables and a creamy dressing to create a light yet filling meal. Whether you are looking for a quick lunch, a picnic staple, or a healthy snack option, this tuna salad is versatile and customizable to your taste. Below is a basic recipe that you can modify with your favorite ingredients.
Tuna Salad Recipe Ingredients:
- 2 cans of tuna, drained
- 1/4 cup mayonnaise (or Greek yogurt for a lighter option)
- 1 tablespoon Dijon mustard
- 1/4 cup red onion, finely chopped
- 1/4 cup celery, finely chopped
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- Optional: chopped parsley, pickles, or boiled eggs
Tuna Salad Recipe Instructions:
- In a large bowl, combine the drained tuna, mayonnaise, and Dijon mustard.
- Add in the chopped red onion and celery, then mix until well incorporated.
- Stir in the lemon juice and season with salt and pepper to taste.
- If desired, add chopped parsley, pickles, or boiled eggs for extra flavor and texture.
- Serve chilled on a bed of lettuce, in a sandwich, or as a filling for wraps.
Enjoy your delicious and healthy Tuna Salad!
