If you’re looking for a hearty and comforting dish that’s easy to prepare, this Stewed Potatoes Recipe is just what you need. Perfect for a cozy dinner or as a flavorful side, stewed potatoes are a classic favorite that combines tender potatoes with savory broth and aromatic seasonings. With just a few simple ingredients, you can whip up this dish in no time, making it a go-to option for both busy weeknights and lazy weekends.

Stewed Potatoes Recipe

Stewed Potatoes Ingredients:

• 4 medium potatoes (peeled and cut into chunks)
• 1 medium onion (chopped)
• 2 garlic cloves (minced)
• 1 carrot (sliced)
• 2 tbsp olive oil or butter
• 1 tsp paprika
• 1 tsp dried thyme (optional)
• 2 cups vegetable or chicken broth
• Salt and pepper to taste
• Fresh parsley (for garnish)

Stewed Potatoes Instructions:

1. Heat the oil or butter in a large pot over medium heat. Add the chopped onion and garlic, sauté until softened (about 3-4 minutes).
2. Add the carrots and cook for another 2 minutes, stirring occasionally.
3. Add the potatoes, paprika, and thyme (if using). Stir well to coat the potatoes in the seasoning.
4. Pour in the broth, making sure the potatoes are just covered. Season with salt and pepper to taste.
5. Bring to a boil, then reduce the heat and simmer for about 25-30 minutes, or until the potatoes are tender and the liquid has thickened slightly.
6. Taste and adjust seasoning as needed. Garnish with fresh parsley.

Stewed Potatoes Recipe Video

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With its rich flavors and satisfying texture, this Stewed Potatoes Recipe is sure to become a staple in your kitchen. Whether you’re serving it as a side or enjoying it as a main dish, it’s the perfect comfort food for any occasion. Customize it with your favorite herbs or add extra vegetables to make it your own. Give this simple, delicious recipe a try, and you’ll have a hearty meal everyone will love!

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