When it comes to simple yet flavorful pasta dishes, Spaghetti Aglio e Olio is an unbeatable classic. This traditional Italian recipe uses just a few ingredients—garlic, olive oil, red pepper flakes, and spaghetti—but delivers a delicious meal in under 20 minutes.
Spaghetti Aglio e Olio: A Quick and Classic Italian Dish
Ingredients:
- 12 oz spaghetti
- 6 garlic cloves, thinly sliced
- 1/3 cup extra virgin olive oil
- 1/4 tsp red pepper flakes (or more, to taste)
- Salt, to taste
- Fresh parsley, chopped (optional)
- Grated Parmesan (optional)
Instructions:
- Cook spaghetti in salted water until al dente. Reserve 1/2 cup of pasta water, then drain.
- While the pasta cooks, heat olive oil in a large pan over medium heat. Add garlic and red pepper flakes, sautéing until golden.
- Toss the cooked spaghetti into the pan, adding the reserved pasta water to help the sauce coat the noodles.
- Season with salt, and stir until well combined. Garnish with parsley and Parmesan if desired.
- Serve immediately and enjoy this quick, satisfying dish!
