Here’s a delicious Smoked Sausage and Potatoes recipe that’s simple, hearty, and packed with flavor. With tender potatoes and savory smoked sausage, this dish is perfect for a quick weeknight dinner or a satisfying meal any time of day. You only need a handful of ingredients to create a comforting and flavorful meal that will become a household favorite.
Smoked Sausage and Potatoes Recipe Ingredient
1 lb smoked sausage, sliced into rounds
1 ½ lbs baby potatoes (or russet), cut into chunks
1 medium onion, diced
2 tbsp olive oil
1 tbsp butter
1 tsp paprika
1 tsp garlic powder
½ tsp dried thyme
Salt and pepper, to taste
Fresh parsley, chopped (optional)
Smoked Sausage and Potatoes Recipe Instructions
- Prepare the Potatoes:
- In a large pan, heat olive oil and butter over medium heat.
- Add the potatoes and season with salt, pepper, paprika, garlic powder, and thyme. Cook for about 15 minutes, stirring occasionally until they start to brown and soften.
- Cook the Sausage:
- While the potatoes cook, add the sliced sausage to the pan. Stir everything together and cook for another 10 minutes until the sausage gets nicely browned and the potatoes are fully cooked.
- Onions for Extra Flavor:
- Add diced onions and stir them into the mixture. Cook for an additional 5 minutes, allowing the onions to soften and caramelize slightly.
- Finish and Serve:
- Remove from heat, garnish with chopped parsley if desired, and serve warm.
Tips:
- You can toss in bell peppers or other veggies for extra color and nutrition.
- Serve with mustard or your favorite dipping sauce!
Smoked Sausage and Potatoes Recipe Video
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