Looking for a delicious, easy-to-make meal that’s both healthy and satisfying? Veggie Tacos are the perfect choice! Packed with fresh vegetables, flavorful spices, and a hint of zest, these tacos offer a delightful combination of textures and tastes. Whether you’re following a plant-based diet or simply want a lighter meal option, Veggie Tacos are a fun and versatile dish that everyone will enjoy.

Veggie Tacos Recipe:

Ingredients:

• 1 tablespoon olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 red onion, sliced
• 1 zucchini, sliced
• 1 cup corn kernels (fresh or frozen)
• 1 teaspoon cumin
• 1 teaspoon chili powder
• ½ teaspoon smoked paprika
• Salt and pepper to taste
• 8 small corn tortillas
• 1 avocado, sliced
• Fresh cilantro, chopped
• Lime wedges (optional)

Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the bell peppers, onion, and zucchini. Sauté for about 5-7 minutes until softened.
3. Stir in the corn, cumin, chili powder, smoked paprika, salt, and pepper. Cook for another 3-4 minutes until everything is well combined and heated through.
4. Warm the tortillas in a dry skillet or microwave.
5. Assemble the tacos by filling each tortilla with the sautéed veggie mixture. Top with avocado slices, cilantro, and a squeeze of lime.
6. Serve immediately and enjoy!

These Veggie Tacos are perfect for a quick dinner, and you can customize them with your favorite toppings like salsa, hot sauce, or a dollop of vegan sour cream!

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