Vegan Pancakes Recipe

“Quick Vegan Pancakes are the perfect solution for a delicious and satisfying breakfast when you’re short on time. These pancakes are not only fast to make, but they also deliver on flavor and texture, offering a fluffy, golden-brown stack that everyone will love. Made with simple, plant-based ingredients, these pancakes are ideal for busy mornings or anytime you crave a quick and easy vegan treat. Whether you top them with fresh fruit, maple syrup, or your favorite spread, these Quick Vegan Pancakes are sure to become a go-to recipe in your kitchen.”

Quick Vegan Pancakes Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar (optional)
• 2 teaspoons baking powder
• 1/8 teaspoon salt
• 1 cup non-dairy milk (such as almond, soy, or oat milk)
• 2 tablespoons vegetable oil or melted coconut oil
• 1 teaspoon vanilla extract
• Optional: fresh fruit, maple syrup, or vegan butter for serving

Quick Vegan Pancakes Instructions:

1. Mix the Dry Ingredients:
   • In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. Combine Wet Ingredients:
   • In a separate bowl, mix the non-dairy milk, vegetable oil, and vanilla extract.
3. Make the Batter:
   • Pour the wet ingredients into the dry ingredients.
   • Stir until just combined. The batter should be slightly lumpy, but be careful not to overmix.
4. Cook the Pancakes:
   • Heat a non-stick pan or griddle over medium heat. Lightly grease with oil if needed.
   • Pour about 1/4 cup of batter for each pancake onto the pan.
   • Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
   • Flip and cook for another 1-2 minutes until golden brown.
5. Serve:
   • Serve the pancakes warm with your favorite toppings such as fresh fruit, maple syrup, or vegan butter.