Quick Spinach Tomato Pasta
Quick Spinach Tomato Pasta is the perfect solution for those busy nights when you need a healthy and delicious meal in a hurry. This simple dish brings together the fresh flavors of ripe cherry tomatoes and vibrant spinach, all tossed with your favorite pasta for a satisfying meal that’s ready in minutes. With just a few ingredients and minimal effort, Quick Spinach Tomato Pasta delivers a burst of flavor and nutrition, making it an ideal choice for a quick weeknight dinner or a light lunch.
Ingredients:
- 8 oz pasta (spaghetti, penne, or your favorite)
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 pint cherry tomatoes (halved)
- 3 cups fresh spinach
- 1/4 cup grated Parmesan cheese (optional)
- Salt and pepper to taste
- Red pepper flakes (optional, for a bit of heat)
- Fresh basil (optional, for garnish)
Quick Spinach Tomato Pasta Instructions:
- Cook the pasta:
- Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain, reserving about 1/2 cup of the pasta water, and set aside.
- Prepare the sauce:
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
- Add the cherry tomatoes to the skillet and cook for about 3-4 minutes, until they begin to soften and release their juices.
- Add the spinach:
- Stir in the fresh spinach and cook for another 2-3 minutes, until the spinach wilts down.
- Combine everything:
- Add the cooked pasta to the skillet, tossing to coat it in the tomato and spinach mixture. If the pasta seems dry, add a splash of the reserved pasta water until the sauce reaches your desired consistency.
- Season with salt, pepper, and red pepper flakes (if using).
- Serve:
- Sprinkle with grated Parmesan cheese and fresh basil if desired. Serve hot and enjoy your quick spinach tomato pasta!
