Hey there! If you’re craving something fresh, easy, and packed with flavor, look no further—pesto pasta is here to save the day! Whether you’re whipping this up for a cozy night in or impressing friends, it’s a winner every time. Ready to dive in? Let’s get started!
Quick Pesto Pasta Recipe
Ingredients:
- 12 oz (340g) pasta (spaghetti, penne, or whatever you have on hand!)
- 2 cups fresh basil leaves (the star of the show )
- 1/2 cup grated Parmesan cheese (or a vegan alternative)
- 1/4 cup pine nuts (you can use walnuts if you’re feeling adventurous)
- 2 garlic cloves (because garlic makes everything better, right?)
- 1/2 cup olive oil (extra virgin for that rich flavor)
- Salt and pepper to taste
- Optional: A squeeze of fresh lemon juice for a zesty kick
Instructions:
Cook the Pasta: First things first, bring a large pot of water to a boil. Toss in a good pinch of salt, then add your pasta. Cook it al dente (a little firm to the bite). Check the package for cooking time, but around 8-10 minutes should do it. Once it’s done, drain and save a little pasta water for later.
Make the Pesto: While the pasta’s cooking, let’s get that pesto going! Grab your food processor or blender. Add the fresh basil, Parmesan (or vegan cheese), pine nuts, and garlic. Give it a quick blend. Now, while it’s running, slowly drizzle in the olive oil. You want a smooth, creamy texture. If it’s a bit thick, add a tablespoon of that reserved pasta water. Season with salt, pepper, and a little lemon juice if you like things tangy. Taste it—yup, that’s pure heaven.
Mix It All Together: Now, take your drained pasta and toss it back into the pot (or a big serving bowl). Pour that beautiful green pesto all over and give it a good mix. If the pasta feels a bit dry, add a splash of the reserved pasta water to loosen it up.
Serve and Enjoy: Time to plate! You can sprinkle a little extra Parmesan on top or even throw in some cherry tomatoes or grilled chicken if you’re feeling fancy. But honestly, this dish is a star all on its own.
And there you have it—a comforting, flavor-packed bowl of pesto pasta that’ll have you coming back for seconds (maybe even thirds)
