If you’re craving something sweet and tropical but don’t have much time to spend in the kitchen, this quick mango cake recipe is just what you need. Bursting with the fresh, vibrant flavor of ripe mangoes, this cake is incredibly easy to prepare and perfect for any occasion. Whether you’re hosting a last-minute gathering or simply want to treat yourself, this recipe delivers a moist, delicious cake with minimal effort.
Quick Mango Cake Recipe Ingredients
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup sugar
½ cup vegetable oil or melted butter
1 cup mango puree (fresh or canned)
2 eggs (or flax eggs for vegan option)
1 teaspoon vanilla extract
½ teaspoon ground cinnamon (optional)
½ cup diced mango (optional, for extra mango flavor)
Quick Mango Cake Recipe Instructions
Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.
Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon (if using).
Combine wet ingredients: In another bowl, whisk together the sugar, oil or butter, mango puree, eggs, and vanilla extract until smooth.
Mix the batter: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. If using, fold in the diced mango gently.
Bake: Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Serve: Once cooled, the cake is ready to serve. You can top it with whipped cream, fresh mango slices, or a dusting of powdered sugar for extra flair.
Tips:
- For a more intense mango flavor, add a few drops of mango essence or flavoring to the batter.
- This cake pairs well with a simple cream cheese frosting or a drizzle of honey.
