Looking for a quick cheese sauce recipe that’s both simple and delicious? This easy-to-make sauce is perfect for those moments when you need a cheesy topping in a hurry. Whether you’re drizzling it over pasta, vegetables, or nachos, this recipe comes together in just a few minutes with minimal ingredients. Let’s dive into the steps to whip up a rich and creamy cheese sauce that will take your meals to the next level!
Quick Cheese Sauce
Ingredients:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup milk (whole or 2%)
- 1 cup shredded cheese (cheddar works great, but any meltable cheese will do)
- Salt and pepper to taste
- Optional: pinch of garlic powder or paprika for extra flavor
Quick Cheese Sauce
Instructions:
- Melt the butter: In a saucepan over medium heat, melt the butter until it starts to bubble.
- Make the roux: Whisk in the flour and cook for about 1-2 minutes, stirring constantly until the mixture is smooth and slightly golden.
- Add milk: Gradually add the milk, whisking constantly to avoid lumps. Cook for a few minutes until the sauce thickens.
- Add cheese: Remove from heat and stir in the shredded cheese until it melts completely. If the sauce is too thick, add a splash more milk.
- Season: Add salt, pepper, and any optional seasonings to taste.
It’s perfect for pouring over veggies, pasta, or nachos!
