Beef and Broccoli Recipe

Looking for a quick and delicious Beef and Broccoli recipe that uses ground beef? This simplified version of the classic dish combines tender ground beef, fresh broccoli, and a savory homemade sauce for a satisfying meal ready in under 30 minutes. Perfect for busy weeknights, this recipe delivers all the flavor with less prep and cook time.

Beef and Broccoli Ingredients

1 lb (450g) ground beef
3 cups broccoli florets
3 garlic cloves, minced
1/4 cup soy sauce (or tamari for gluten-free)
2 tbsp oyster sauce (optional but adds depth)
1 tbsp sesame oil
1 tbsp cornstarch mixed with
2 tbsp water (for thickening)
1/2 tsp ground ginger
1/2 tsp chili flakes (optional)
Cooked rice or noodles, for serving

Beef and Broccoli Instructions

Cook the Ground Beef: In a large skillet or wok, heat the sesame oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spatula. Drain excess grease if necessary.

Add Garlic and Ginger: Stir in the minced garlic and ground ginger. Cook for about 1 minute, or until fragrant.

Steam the Broccoli: Push the beef mixture to one side of the skillet and add the broccoli florets. Cover and steam for 3-5 minutes until tender-crisp.

Prepare the Sauce: In a small bowl, mix soy sauce, oyster sauce, and cornstarch slurry. Pour over the beef and broccoli mixture.

Combine and Serve: Stir everything together until the sauce thickens and coats the beef and broccoli evenly. Add chili flakes for a bit of heat if desired. Serve over rice or noodles.