Pizza Crescent Rolls are a fun, easy, and tasty snack or meal idea that everyone will love. With just a few ingredients, you can whip up these delicious rolls in no time. Here’s how to make them:
Pizza Crescent Roll Recipe
Ingredients:
- 1 can (8 oz) refrigerated crescent roll dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 16 slices pepperoni (or your favorite pizza toppings)
- 1/4 tsp garlic powder (optional)
- 1/4 tsp Italian seasoning (optional)
- Grated Parmesan cheese (optional)
- Fresh basil or parsley for garnish (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Crescent Rolls:
- Open the can of crescent roll dough and separate the dough into 8 triangles. Place the triangles on the prepared baking sheet.
- Add the Toppings:
- Spread a small amount of pizza sauce on each triangle, being careful to leave the edges clean.
- Sprinkle shredded mozzarella cheese over the sauce, then add 2 slices of pepperoni or your preferred toppings.
- Roll Them Up:
- Starting from the wide end of each triangle, carefully roll the dough toward the pointed end to form a crescent shape. Tuck the ends under slightly to secure.
- Season and Bake:
- If desired, lightly brush the tops of the rolls with a bit of melted butter and sprinkle with garlic powder, Italian seasoning, and grated Parmesan cheese.
- Bake in the preheated oven for 10-12 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.
- Serve:
- Let the Pizza Crescent Rolls cool slightly before serving. Garnish with fresh basil or parsley if desired.
- Serve with extra pizza sauce on the side for dipping.
