Gluten Free Biscuit Recipe: A Delicious and Easy Treat
If you’re looking for a tasty and simple gluten-free biscuit recipe, you’ve come to the right place. These light and fluffy biscuits are made with a gluten-free flour blend, ensuring that everyone can enjoy them without sacrificing flavor or texture. Perfect for breakfast, brunch, or as a side to your favorite meals, this recipe is sure to become a staple in your kitchen.
Gluten Free Biscuit Recipe Ingredients
2 cups gluten-free all-purpose flour blend (make sure it includes xanthan gum)
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 tablespoon sugar (optional)
1/2 cup cold unsalted butter, cut into small cubes
3/4 cup buttermilk (or 3/4 cup milk with 1 tablespoon lemon juice)
1 large egg, beaten (for brushing on top)
Gluten Free Biscuit Recipe Instructions
Preheat the Oven:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients:
- In a large bowl, whisk together the gluten-free flour, baking powder, salt, baking soda, and sugar.
3. Cut in the Butter:
- Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
4. Add the Buttermilk:
- Pour in the buttermilk and gently stir until the dough comes together. Be careful not to overmix; the dough should be slightly sticky.
5. Shape the Biscuits:
- Turn the dough out onto a lightly floured surface (use gluten-free flour). Pat the dough into a 1-inch thick round. Use a biscuit cutter or a glass to cut out biscuits and place them on the prepared baking sheet.
6. Brush with Egg Wash:
- Brush the tops of the biscuits with the beaten egg to help them brown nicely.
7. Bake:
- Bake for 12-15 minutes, or until the biscuits are golden brown.
8. Serve:
- Enjoy these gluten-free biscuits warm with your favorite toppings like butter, jam, or honey.
