If you’re a fan of the classic Big Mac but want to enjoy those iconic flavors in a new and exciting way, these easy Big Mac tacos are the perfect solution. Combining all the best elements of the famous burger—juicy beef, tangy pickles, crisp lettuce, and that irresistible special sauce—these tacos are both quick to prepare and incredibly satisfying. Whether you’re looking for a fun weeknight dinner or a crowd-pleasing party dish, this recipe delivers all the Big Mac goodness with minimal effort.

Big Mac Tacos Recipe Ingredients

1 pound ground beef
1 small onion, finely chopped
1 tablespoon mustard
Salt and pepper to taste
8 small flour tortillas (or lettuce leaves for a low-carb option)
1 cup shredded lettuce
1 cup shredded cheddar cheese
1/4 cup diced pickles
1/4 cup diced onions

Big Mac Tacos Sauce

1/2 cup mayonnaise
2 tablespoons ketchup
2 tablespoons pickle relish
1 teaspoon mustard
1 teaspoon white vinegar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon paprika

Easy Big Mac Tacos Instructions

Prepare the Big Mac sauce: In a small bowl, mix together the mayonnaise, ketchup, pickle relish, mustard, white vinegar, garlic powder, onion powder, and paprika. Stir until well combined and set aside.

Cook the beef: In a large skillet, cook the ground beef and chopped onions over medium heat until the beef is browned and cooked through. Drain any excess fat. Stir in the mustard, salt, and pepper, and cook for an additional 2-3 minutes.

Assemble the tacos: Warm the tortillas in a pan or microwave. Spread a spoonful of the Big Mac sauce on each tortilla, then add a scoop of the cooked beef mixture. Top with shredded lettuce, cheddar cheese, diced pickles, and diced onions.

Serve: Drizzle extra Big Mac sauce over the top of the tacos if desired, and enjoy your Big Mac Tacos!

Tips:

Serve with a side of fries or a simple salad for a complete meal.

For a crunchy texture, you can lightly toast the tortillas before assembling.