If you’re looking to add a burst of flavor to your meal, this curry roasted potatoes recipe is the perfect choice. With a blend of warm spices like curry powder, turmeric, and cumin, these crispy potatoes are not only delicious but also incredibly easy to make. Whether you’re serving them as a side dish or enjoying them as a savory snack, curry roasted potatoes are sure to become a favorite in your kitchen.
You should definitely check out this recipe. > Quick Roasted Potatoes and Broccoli
Curry Roasted Potatoes Ingredient
4 cups baby potatoes, halved (or quartered if large)
2 tablespoons olive oil
1 tablespoon curry powder
1 teaspoon turmeric
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper (optional, for heat)
Salt and pepper to taste
Fresh cilantro, chopped (for garnish)
Lemon wedges (for serving)
Curry Roasted Potatoes Instructions
- Preheat the Oven:
- Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with oil.
- Season the Potatoes:
- In a large bowl, combine the olive oil, curry powder, turmeric, cumin, coriander, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper. Mix well.
- Add the halved potatoes to the bowl and toss them until they are evenly coated with the spice mixture.
- Roast the Potatoes:
- Spread the seasoned potatoes in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 25-30 minutes, flipping the potatoes halfway through, until they are golden brown and crispy on the outside and tender on the inside.
- Finish and Serve:
- Remove the potatoes from the oven and let them cool slightly.
- Garnish with freshly chopped cilantro and serve with lemon wedges on the side for a zesty finish.
Tips:
- For a richer flavor, try adding a tablespoon of melted coconut oil to the spice mix.
- Serve these curry roasted potatoes as a side dish with grilled meats, a part of a vegetarian meal, or even as a flavorful snack.
