1. Anasayfa
  2. Quick Dessert Ideas
  3. Crepe Roll Recipe

Crepe Roll Recipe

admin admin -
57 0
crepe roll
()

Looking for a delicious and easy-to-make treat? This crepe roll recipe is perfect for any occasion! With light and fluffy crepes rolled around a creamy filling and your favorite fruits or spreads, these crepe rolls are sure to become a new favorite in your recipe collection.

How to Make Crepe Roll

Crepe Roll Recipe

Ingredients:

For the Crepes:

  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 1/2 cups milk
  • 2 tbsp melted butter
  • 1 tbsp sugar (optional)
  • 1 tsp vanilla extract
  • A pinch of salt

For the Filling:

  • 1 cup whipped cream or cream cheese
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract
  • Fresh fruits (like strawberries, bananas, or blueberries) or Nutella
  • Optional: chocolate syrup, nuts, or jam for extra flavor

Crepe Roll Recipe Video

Video link

Instructions:

  1. Prepare the Crepe Batter:
    • In a mixing bowl, whisk together the flour and eggs.
    • Gradually add the milk while whisking, making sure the batter is smooth and free of lumps.
    • Stir in the melted butter, sugar, vanilla extract, and a pinch of salt. Let the batter rest for about 15-30 minutes.
  2. Cook the Crepes:
    • Heat a non-stick skillet or crepe pan over medium heat and lightly grease with butter or cooking spray.
    • Pour about 1/4 cup of the batter into the pan and swirl to spread it evenly into a thin layer.
    • Cook for about 1-2 minutes until the edges start to lift and the bottom is lightly golden. Flip and cook for another minute.
    • Repeat with the remaining batter, stacking the crepes on a plate.
  3. Prepare the Filling:
    • In a bowl, mix the whipped cream or cream cheese with powdered sugar and vanilla extract until smooth and creamy.
    • Slice the fresh fruits if using.
  4. Assemble the Crepe Rolls:
    • Spread a thin layer of the filling onto each crepe.
    • Add your desired toppings like fresh fruit slices or Nutella.
    • Roll the crepes tightly and place them seam-side down on a plate.
  5. Serve:
    • Drizzle with chocolate syrup, sprinkle with nuts, or add a dollop of jam if desired.Slice the rolls into bite-sized pieces for a fun presentation.

Now you are ready to make mango pancakes. > Mango Pancake Recipe

How useful was this post?

Click on a star to rate it!

Average rating / 5. Vote count:

No votes so far! Be the first to rate this post.

İlgili Yazılar

Bir yanıt yazın

E-posta adresiniz yayınlanmayacak. Gerekli alanlar * ile işaretlenmişlerdir