Chicken Tandoria with Sauce Recipe
Chicken Tandoria with Sauce is a vibrant and aromatic dish that’s perfect for a hearty meal. Marinated in a blend of yogurt and spices, the chicken is baked or grilled to perfection, creating a smoky, tender result. Paired with a refreshing Yogurt Mint Sauce, this dish offers a perfect balance of heat and coolness, making it an irresistible treat.
Chicken Tandoria with Sauce Ingredients
For the Chicken Tandoori:
- 4 chicken thighs or drumsticks, skin removed
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 1-inch piece ginger, grated
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon ground turmeric
- 1 teaspoon paprika
- 1 teaspoon garam masala
- 1 teaspoon chili powder (adjust to taste)
- 1 teaspoon salt
- 1 tablespoon vegetable oil
- Fresh cilantro for garnish
For the Yogurt Mint Sauce:
Salt and pepper to taste
1 cup plain yogurt
2 tablespoons fresh mint leaves, chopped
1 tablespoon fresh cilantro, chopped
1 tablespoon lemon juice
1 clove garlic, minced
Chicken Tandoria with Sauce Instructions
Marinate the Chicken:
- In a large bowl, combine yogurt, lemon juice, garlic, ginger, cumin, coriander, turmeric, paprika, garam masala, chili powder, and salt.
- Add the chicken pieces to the marinade, making sure they are well coated.
- Cover and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to develop.
2. Cook the Chicken:
- Preheat your oven to 400°F (200°C).
- Place the marinated chicken on a baking sheet lined with foil.
- Drizzle the chicken with vegetable oil.
- Bake for 25-30 minutes, or until the chicken is cooked through and has a nice char on the edges. You can also grill the chicken for an authentic smoky flavor.
3. Prepare the Yogurt Mint Sauce:
- In a small bowl, mix together the yogurt, mint, cilantro, lemon juice, garlic, salt, and pepper.
- Taste and adjust seasoning as needed.
4. Serve:
- Serve the Chicken Tandoori hot, garnished with fresh cilantro.
- Pair it with the Yogurt Mint Sauce on the side, and enjoy with naan, rice, or a fresh salad.
This recipe is perfect for a flavorful, aromatic meal that’s sure to impress!
