Looking for a quick, delicious, and nutritious meal? This Chicken Stir-Fry Recipe is the perfect solution! Packed with tender chicken, fresh vegetables, and a flavorful sauce, this dish is not only easy to make but also full of vibrant colors and textures that will satisfy your taste buds. Whether you’re cooking for a busy weeknight dinner or a special occasion, this recipe offers a balanced and satisfying meal that everyone will love.

Here’s a quick and healthy Chicken Stir-Fry recipe:

Chicken Stir-Fry Recipe Ingredients

• 2 boneless, skinless chicken breasts, sliced into thin strips
• 1 bell pepper (any color), sliced
• 1 small broccoli head, cut into florets
• 1 carrot, julienned
• 1 zucchini, sliced
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon hoisin sauce
• 1 tablespoon oyster sauce (optional)
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil (for cooking)
• 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening)
• Cooked rice or noodles, for serving
• Sesame seeds and green onions, for garnish

Chicken Stir-Fry Recipe Instructions:

Serve: Serve the stir-fry over cooked rice or noodles. Garnish with sesame seeds and sliced green onions.

Prep the Chicken and Veggies: Slice the chicken and vegetables as described.

Cook the Chicken: Heat the vegetable oil in a large pan or wok over medium-high heat. Add the chicken strips and stir-fry until fully cooked and browned, about 5-7 minutes. Remove the chicken from the pan and set it aside.

Cook the Vegetables: In the same pan, add a little more oil if needed. Stir-fry the garlic and ginger for about 30 seconds until fragrant. Add the broccoli, bell pepper, carrot, and zucchini. Stir-fry for 3-4 minutes, until the vegetables are tender-crisp.

Add the Sauce: Return the cooked chicken to the pan. Add the soy sauce, hoisin sauce, and oyster sauce. Stir everything together, making sure the chicken and vegetables are well-coated.

Thicken the Sauce: Stir the cornstarch mixture into the stir-fry. Cook for another 1-2 minutes, until the sauce thickens slightly.

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