If you’re looking for a fast, flavorful meal, this Chicken Stir-Fry recipe is perfect for busy weeknights. Packed with tender chicken and fresh veggies, this dish is not only healthy but also comes together in just 20 minutes, making it a go-to option when you’re short on time.

Chicken Stir-Fry Recipe: A Quick and Delicious Weeknight Meal

Ingredients:

• 1 lb chicken breast, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp sesame oil
• 2 garlic cloves, minced
• 1 inch ginger, grated
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 1 carrot, julienned
• 1/2 cup snap peas
• 2 tbsp vegetable oil
• Salt and pepper, to taste
• Cooked rice or noodles, for serving

Instructions:

1. In a bowl, mix soy sauce, oyster sauce, sesame oil, garlic, and ginger. Add the sliced chicken and let it marinate for 10 minutes.
2. Heat vegetable oil in a large pan or wok over medium-high heat. Add chicken and cook until browned.
3. Toss in the vegetables and stir-fry for 5-7 minutes until tender.
4. Add a splash of water or more sauce if needed. Stir everything together until well combined.
5. Serve over rice or noodles for a quick, satisfying meal!

***20 Last-Minute Dinner ideas