Chia Seed Pudding Recipe

Chia Seed Pudding is a simple, nutritious, and versatile dessert that has gained popularity as a go-to healthy treat. Made with just a few ingredients, Chia Seed Pudding is rich in fiber, omega-3s, and protein, making it perfect for breakfast, a midday snack, or even a light dessert. Whether you like it plain, flavored, or topped with fruits and nuts, Chia Seed Pudding is an easy way to enjoy a delicious, plant-based treat that you can make in advance for busy days.

Chia Seed Pudding Ingredients

1/4 cup chia seeds
1 cup almond milk (or milk of choice)
1-2 tablespoons maple syrup or honey (optional, for sweetness)
1/2 teaspoon vanilla extract (optional)
Fresh fruit, nuts, or seeds for topping

Chia Seed Pudding Instructions

In a mixing bowl, whisk together the chia seeds, almond milk, sweetener, and vanilla extract until well combined.

Let the mixture sit for about 5 minutes, then stir again to prevent clumping.
Cover the bowl and refrigerate for at least 2 hours or overnight until the pudding reaches a thick, gel-like consistency.

Serve your Chia Seed Pudding chilled, topped with your choice of fruits, nuts, or granola.