“A cheese omelette recipe is a classic, quick, and satisfying dish that doesn’t have to break the bank. With just a few simple ingredients that you likely already have on hand, you can whip up a delicious and nutritious meal in minutes. This budget-friendly recipe is perfect for those looking for an easy breakfast, lunch, or even dinner option without sacrificing flavor or spending too much.”

Cheap Cheese Omelette

Ingredients:

• 2 large eggs
• 2 tablespoons of milk or water (optional, for fluffier texture)
• A pinch of salt and pepper
• 1/4 cup of shredded cheese (cheddar, mozzarella, or any cheap option)
• 1 tablespoon of butter or oil for cooking
• Optional: chopped herbs (like parsley or chives) for garnish

Instructions:

1. Beat the Eggs:
   • Crack the eggs into a bowl.
   • Add a pinch of salt and pepper.
   • If using, add milk or water to make the omelette fluffier.
   • Whisk the eggs until the mixture is smooth and slightly frothy.
2. Heat the Pan:
   • Place a non-stick pan over medium heat.
   • Add the butter or oil and let it melt, coating the bottom of the pan.
3. Cook the Omelette:
   • Pour the egg mixture into the pan.
   • Let it cook for about a minute until the edges start to set.
4. Add Cheese:
   • Sprinkle the shredded cheese evenly over one half of the omelette.
   • Allow the omelette to cook for another 1-2 minutes until the cheese begins to melt and the eggs are mostly set.
5. Fold and Serve:
   • Carefully fold the omelette in half over the cheese.
   • Cook for another 30 seconds to a minute, just until the omelette is cooked through.
   • Slide the omelette onto a plate, garnish with herbs if desired, and serve immediately.

Cost-Saving Tips:

You can bulk it up with chopped onions, tomatoes, or leftover veggies without adding much to the cost.

Use store-brand or generic cheese to keep costs low.