If you’re craving a dessert with a bit of a twist, this boozy brownie recipe is just what you need! Combining rich, fudgy brownies with a splash of your favorite liquor, these brownies add a fun and flavorful punch to your classic treat. Whether you’re a fan of bourbon, rum, or something else, this easy recipe will have you indulging in the perfect balance of chocolatey goodness and a little extra kick!

Boozy Brownie Recipe Ingredients

Ingredients:

• 1/2 cup butter, melted
• 1 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/3 cup cocoa powder
• 1/2 cup all-purpose flour
• 1/4 tsp salt
• 1/4 tsp baking powder
• 1/4 cup bourbon, rum, or your favorite liquor
• 1/2 cup chocolate chips (optional)

Boozy Brownie Recipe Instructions

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish or line it with parchment paper.
2. Mix the wet ingredients: In a large bowl, whisk together the melted butter, sugar, eggs, and vanilla until smooth.
3. Add the dry ingredients: Sift in the cocoa powder, flour, salt, and baking powder. Stir until just combined.
4. Add the booze: Gently fold in the liquor and chocolate chips (if using) until the batter is smooth.
5. Bake: Pour the batter into the prepared baking dish and bake for 20-25 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
6. Cool and enjoy: Let the brownies cool before cutting. Serve them with a dusting of powdered sugar or an extra drizzle of your liquor for an extra boozy kick!

Boozy Brownie Recipe Video

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