If you’re looking for a light, refreshing dish, this Beet and Cucumber Salad recipe is just what you need. With earthy beets, crisp cucumbers, and a tangy dressing, it’s a simple yet flavorful salad that makes for a perfect side dish or healthy snack. The combination of fresh ingredients creates a vibrant and nutritious dish that’s easy to prepare and enjoy year-round.

Beet and Cucumber Salad

Ingredients

• 3 medium beets, boiled or roasted, peeled, and diced
• 1 large cucumber, diced
• 1/4 red onion, thinly sliced
• 1/4 cup fresh dill, chopped
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar (or lemon juice)
• 1 tsp honey or maple syrup (optional for sweetness)
• Salt and pepper to taste
• 1/4 cup crumbled feta (optional)

Beet and Cucumber Salad Instructions:

1. Prepare Beets: If you haven’t already cooked the beets, you can boil or roast them until tender. Once cooled, peel and dice them into bite-sized pieces.
2. Mix Ingredients: In a large bowl, combine the diced beets, cucumber, and sliced red onion. Add the fresh dill for flavor.
3. Make the Dressing: In a small bowl, whisk together olive oil, apple cider vinegar (or lemon juice), honey (if using), salt, and pepper.
4. Toss the Salad: Pour the dressing over the salad ingredients and gently toss until everything is well coated.
5. Add Feta: If you’re using feta, sprinkle it on top just before serving for a creamy touch.
6. Chill and Serve: Let the salad sit for 10-15 minutes to let the flavors blend, then serve cold.

This Beet and Cucumber Salad is not only beautiful but also packed with nutrients, making it a perfect side dish for any meal.

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