Beef Quesadillas Recipe

Craving something cheesy, flavorful, and super easy to make? This Beef Quesadillas recipe is perfect for a quick weeknight dinner or even a casual get-together with friends. Packed with savory beef, melted cheese, and spices, it’s the kind of comfort food that satisfies every bite. Plus, quesadillas are versatile—you can add your favorite toppings like sour cream, guacamole, or salsa to take this meal to the next level!

Beef Quesadillas Recipe Ingredients

500g ground beef
1 tablespoon olive oil
1 small onion, chopped
1 bell pepper, chopped
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon paprika
Salt and pepper to taste
2 cups shredded cheese (cheddar or Mexican blend)
8 flour tortillas
Optional: sour cream, guacamole, salsa for serving

Beef Quesadillas Recipe Instructions

Heat the olive oil in a large skillet over medium heat. Add the onion, bell pepper, and garlic, cooking until softened, about 3-4 minutes.

Add the ground beef to the skillet and cook until browned, breaking it apart as it cooks. Stir in the chili powder, cumin, paprika, salt, and pepper. Cook for another 2-3 minutes, letting the flavors combine. Set aside.

Heat a clean skillet or griddle over medium heat. Place one tortilla on the skillet, sprinkle a layer of cheese over it, then spoon the beef mixture evenly on top.

Add more cheese on top of the beef, then place another tortilla over it. Cook for 2-3 minutes on each side, until the cheese is melted and the tortilla is golden and crispy.

Repeat with the remaining tortillas and beef mixture. Slice the quesadillas into wedges and serve with sour cream, guacamole, or salsa.

This Beef Quesadillas recipe is a fantastic way to enjoy a simple yet delicious meal that everyone will love. The gooey cheese and flavorful beef filling make these quesadillas an irresistible option for any occasion. Try this easy Beef Quesadillas recipe for a satisfying meal that’s sure to become a family favorite!