Fluffy American Buttercream Recipe
Hey there, fellow baking enthusiasts! If you’re like me and believe that a cake isn’t complete without a thick, creamy layer of frosting, then this American Buttercream recipe is about to become your best friend in the kitchen. It’s the kind of frosting that’s so good, you’ll find yourself sneaking spoonfuls straight from the bowl—no judgment here!
American Buttercream Recipe Ingredients
1 cup (2 sticks) unsalted butter, softened
4 cups powdered sugar, sifted
2-3 tablespoons heavy cream or milk
2 teaspoons vanilla extract
A pinch of salt
American Buttercream Recipe Instructions
- Cream the Butter:
- Start by beating the softened butter in a large mixing bowl until it’s creamy and smooth. This usually takes about 3-4 minutes. You want it to be nice and fluffy!
- Add the Sugar:
- Gradually add in the sifted powdered sugar, one cup at a time. Mix on low speed at first to avoid a sugar cloud in your kitchen, then increase to medium-high. Keep mixing until everything is well combined.
- Mix in the Flavor:
- Add the vanilla extract and a pinch of salt. The salt helps to balance the sweetness, so don’t skip it! If you’re feeling fancy, you can swap the vanilla for almond extract, or even add a touch of lemon zest for a citrusy kick.
- Adjust the Consistency:
- Slowly add the heavy cream or milk, one tablespoon at a time, until you reach your desired consistency. For a thicker frosting, use less liquid; for a lighter, more spreadable texture, add a bit more.
- Whip it Good:
- Now, whip the buttercream on high for a couple of minutes to make it extra fluffy and light. And there you have it—a bowl of velvety, smooth buttercream ready to slather on your cakes, cupcakes, or even cookies!
Tips: If your buttercream seems too thick, just add a little more milk or cream.Want a fun twist? Try adding a few drops of food coloring to match your theme or celebration.
American Buttercream Recipe Video
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