“Pork chops are a classic dinner staple, but they can sometimes be tricky to cook perfectly—especially when aiming for a healthier preparation. This air-fryer pork chops recipe delivers juicy, tender meat with a flavorful herb crust, all while using minimal oil. The air fryer ensures even cooking and a crisp exterior, making it a great tool for achieving a delicious, guilt-free meal in a fraction of the time. Perfect for busy weeknights or a simple weekend dinner, these herb-crusted pork chops are sure to become a favorite in your recipe rotation.”
Ingredients:
- 4 boneless pork chops (about 1 inch thick)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: Fresh herbs like parsley or rosemary for garnish
Instructions:
1. Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
2. Prepare the Pork Chops:
- In a small bowl, mix together the garlic powder, onion powder, dried thyme, dried rosemary, paprika, salt, and black pepper.
- Rub the pork chops with olive oil, then coat them evenly with the spice mixture.
3. Air Fry the Pork Chops:
- Place the pork chops in a single layer in the air fryer basket. Ensure they are not touching each other for even cooking.
- Air fry the pork chops at 400°F (200°C) for 12-15 minutes, flipping them halfway through the cooking time. The internal temperature should reach 145°F (63°C) for perfectly cooked pork chops.
4. Rest and Serve:
- Let the pork chops rest for a few minutes before serving. This allows the juices to redistribute, ensuring juicy and tender meat.
- Garnish with fresh herbs if desired.